Today in The Aquarian Kitchen we made a delicious batch of Rose Water Orbs (A Celestial body of flavor for your taste buds). These little orbs are a perfect treat on the go. With only 3 ingredients they are so simple to make. Here’s how you do it.
Ingredients:
Cashews x 100g
Dates x 100g
Rose water x 2 tbsp
Add the cashews first to a food processor. Mix for about 30 seconds until you get a nice crumb texture. Then add the dates for another 30 seconds, make sure the dates are blitzed well (If your machine is having problems with the dates you can always cut them up before adding to the mix). Next add the rose water and mix for a further 30 seconds making sure all ingredients are combined well. Roll the mixture into balls and leave them to harden in the fridge for an hour. Enjoy!!
As always all ingredients can be found in store at The Aquarian.
I was born in 1965 in Nuremberg, Germany, to a German mother and a Turkish father. Growing up in a blend of two rich cultures gave me a deep appreciation for food, farmers, and the traditions that nourish us—though I didn’t fully realize this until much later in life.
So how did I end up as a health store owner?
Well, life has a funny way of guiding us toward our purpose.
In my early 20s, I worked in export for a well-known sports company in Germany. But I had a dream of living abroad. That dream led me first to Ireland, then to Australia, and eventually back to Ireland—where I’ve made my home ever since.
