Hey p(r)esto another great recipe from The Aquarian. If you liked our sun-dried tomato pesto you will love our green pesto. Here’s what you need:
Ingredients:
70g Parmesan cheese (or Vegan alternative)
30g Basil
1 clove of garlic
2 tbsp Meridian pumpkin seed butter
75ml olive oil
Whiz all the ingredients in a food processor or blender until smooth. Let it sit for a while so all the ingredients have time to fuse together. If your feeling lazy the Meridian pumpkin seed butter actually goes really well with pasta on its own. Hey presto another great idea from The Aquarian.
As always, all Ingredients can be found in store (especially the Meridian pumpkin seed butter).
I was born in 1965 in Nuremberg, Germany, to a German mother and a Turkish father. Growing up in a blend of two rich cultures gave me a deep appreciation for food, farmers, and the traditions that nourish us—though I didn’t fully realize this until much later in life.
So how did I end up as a health store owner?
Well, life has a funny way of guiding us toward our purpose.
In my early 20s, I worked in export for a well-known sports company in Germany. But I had a dream of living abroad. That dream led me first to Ireland, then to Australia, and eventually back to Ireland—where I’ve made my home ever since.
