The addition of sun-dried tomatoes to your hummus will increase the flavor of an already delicious dip. The creamy texture of the hummus along with the balance between acidity and slight sweet notes of the sun-dried tomato work perfectly together and are sure to be a hit. Here’s what you need.
Ingredients:
1 can of chickpeas
10-12 sun-dried tomatoes
3 tbsp tahini
1 clove of garlic
Juice of 1 lemon
2 tbsp of olive oil
pinch of salt and pepper
Add all ingredients to a food processor and blitz for a minute to get a nice even consistency. Add a little more oil if it is a little dry and salt and pepper for taste.
I was born in 1965 in Nuremberg, Germany, to a German mother and a Turkish father. Growing up in a blend of two rich cultures gave me a deep appreciation for food, farmers, and the traditions that nourish us—though I didn’t fully realize this until much later in life.
So how did I end up as a health store owner?
Well, life has a funny way of guiding us toward our purpose.
In my early 20s, I worked in export for a well-known sports company in Germany. But I had a dream of living abroad. That dream led me first to Ireland, then to Australia, and eventually back to Ireland—where I’ve made my home ever since.
