If your looking for a dip with a kick, then look no further then spicy Guacamole. Guacamole is a deliciously creamy dip full of flavor and will bring out the hidden Mexican within. Here’s what you need.
3 Organic Avocados
1 Clove of Garlic
Juice of 1 Lime
1/2 Red Chili (leave seeds in if you want it extra hot)
1/2 tsp Ground Caraway
Salt
Pepper
Remove the flesh from the avocado into a food processor. Add the garlic, lime juice, caraway, finely chopped chili and blitz until smooth. Season with salt and pepper depending on taste. Goes well on toast or with chips. Sombrero optional when eating.
I was born in 1965 in Nuremberg, Germany, to a German mother and a Turkish father. Growing up in a blend of two rich cultures gave me a deep appreciation for food, farmers, and the traditions that nourish us—though I didn’t fully realize this until much later in life.
So how did I end up as a health store owner?
Well, life has a funny way of guiding us toward our purpose.
In my early 20s, I worked in export for a well-known sports company in Germany. But I had a dream of living abroad. That dream led me first to Ireland, then to Australia, and eventually back to Ireland—where I’ve made my home ever since.
